Ibisobanuro
Amoxicillin ni semisynthetike yagutse ya penisiline hamwe na bagiteri yica bagiteri na Gram-nziza na Gram-mbi. Urwego rwingaruka zirimo Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase mbi Staphylococcus na Streptococcus spp. Igikorwa cya bagiteri iterwa no kubuza urukuta rwa selile. Amoxicillin isohoka cyane mu nkari. Igice kinini nacyo gishobora gusohoka mu mara.
Ibyerekana
Indwara ya Gastrointestinal, respiratory and inkari yatewe na mikorobe yoroheje ya amoxicillin, nka Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penisillinase mbi Staphylococcus na Streptococcus. mu nyana, inka, ihene, intama n'ingurube.
Ibinyuranyo:
Hypersensitivite kuri amoxicillin.
Ubuyobozi ku nyamaswa zifite imikorere yimpyiko ikomeye.
Ubuyobozi bumwe bwa tetracyclines, chloramphenicol, macrolide na lincosamide.
Ingaruka
Hypersensitivity reaction.
Imikoreshereze nubuyobozi
Kubuyobozi bwimikorere cyangwa butagaragara:
Rusange: ml 1 kuri kg 10 yuburemere bwumubiri, bisubirwamo nibiba ngombwa nyuma yamasaha 48.
Kunyeganyeza neza mbere yo kuyikoresha kandi ntutange miriyoni zirenga 20 mu nka, hejuru ya ml 10 mu ngurube na miriyoni zirenga 5 mu nyana, intama n'ihene ahantu hose batewe.
Igihe cyo gukuramo
Inyama: iminsi 21.
Amata: iminsi 3.
Ububiko
Ubike munsi ya 25ºC, urinde urumuri.
