Nigute wakora akazi keza mukurinda indwara zimpeshyi gutera inkoko

1. Indwara za virusi

Gushimangira imiyoborere no kugaburira isuku ya buri munsi no kuyanduza ni ingamba zingenzi zo gukumira neza iyi ndwara. Gushiraho uburyo bwiza kandi busanzwe bw’isuku no kwanduza indwara, guhagarika kwanduza indwara ziterwa na virusi ku buryo bushoboka bwose, guhagarika, kwigunga, kuvura no kwanduza inkoko zanduye zirwaye, kandi ugakora ubuvuzi busanzwe butagira ingaruka ku ntumbi z’inkoko zirwaye kandi zapfuye. Gushyingura cyane cyangwa gutwika umwanda nibikoresho byo kuryama.

Mu micungire ya buri munsi, birakenewe gutanga ibidukikije bikwiye kugirango imikumbi yinkoko ikure. Mu mpeshyi, kubika no guhumeka bigomba gukorwa neza kugirango bigabanye ingaruka mbi ziterwa n’umuyaga w’abajura ku mukumbi w’inkoko, kandi hagomba gutangwa ibiryo byujuje ubuziranenge kugira ngo intungamubiri z’inkoko zororoke. Ukurikije uko ibintu bimeze, kubahiriza byimazeyo uburyo bwo gukingira birashobora kugabanya cyane ibyago byo kwandura indwara.

Mubisanzwe kuvanga Ibyishimo 100 kubushyo bwinkoko birimo ibintu nka aside ya chlorogene na Eucommia ulmoides polysaccharide. Acide Chlorogenic igira ingaruka za antibacterial na antiviral, zishobora gufasha inkoko kurwanya virusi yo hanze na virusi. Eucommia ulmoides polysaccharide ni immun polysaccharide ishobora kongera imbaraga zo kurwanya inkoko.

Indwara za bagiteri

Kwemeza uburyo bwuzuye bwo kugaburira no hanze birashobora kwirinda neza kwandura umusaraba; Emera imiyoborere ifunze bishoboka kugirango ugabanye cyangwa ukureho imikoranire hagati yintama zinkoko hamwe na Escherichia coli ihumanya. Mugihe gikwiye gukora akazi keza mukurinda ubukonje nubushyuhe, irinde ubukonje nubushyuhe, shiraho ahantu heza ho gutera inkoko, kandi ugumane ubushyuhe bwo murugo bukwiye bwa 19-22 ℃ nubushuhe bwa 65%. Hindura byoroshye ubucucike ukurikije imyaka yo gutera inkoko kugirango wirinde ubucucike. Cecekesha uruzitiro, ugabanye urusaku, kandi urebe neza ko inkoko zitera zikura.

Buri gihe usukure ifumbire yinkoko, komeza isuku, kandi ushyire hamwe kandi usembure ifumbire imwe; Buri gihe ujye uhumeka neza mu kiraro cy'inkoko kugirango wirinde kwiyongera kwa ammonia kwangiza mucosa y'ubuhumekero y'inkoko. Mubisanzwe kwanduza neza imihanda, inkoko, ibikoresho, nibindi mubice byumurima, no kwanduza byimazeyo amahugurwa yubushakashatsi, ibikoresho, amagi, ibyombo, ibigega, inkuta, amagorofa, nibindi byororerwa mu bworozi bwinkoko kugirango bigabanye amahirwe yo E. kwandura kwanduza inkoko.

3. Indwara zimirire

Urufunguzo rwo gukumira no kuvura indwara zintungamubiri mu gutera inkoko ni ugutegura siyanse no kubagaburira indyo yuzuye. Gutegura ibiryo byo gutera inkoko bigomba kwitondera neza ibipimo ngenderwaho byigihugu kugirango harebwe neza intungamubiri zingenzi nka poroteyine nto, ibintu byingufu, fibre yibiryo, hamwe nibintu bya minisiteri (vitamine, vitamine), byujuje byuzuye intungamubiri zisanzwe zikenewe mu gutera inkoko zo gukura, gutera imbere, no gutanga amagi.

Kuvanga buri gihe aside aside irashobora gukemura ikibazo cyumwijima wamavuta uterwa nimirire ikabije, guteza imbere igogorwa no kwinjiza ibinure byamavuta, bifasha umwijima gukuraho uburozi, gukemura umwijima watewe nibiyobyabwenge, mycotoxine, ibyuma biremereye, nizindi mpamvu, kandi gusana umwijima.

Imihindagurikire y’ikirere itera impinduka mu nzu no hanze y’inzu. Gutanga ibiryo bifite intungamubiri, guhagarika ibidukikije byo mu nzu n'ubushyuhe, kwita ku irondo ry’inkoko buri munsi no kwitegereza, no kwirinda amakosa yo mu rwego rwo hasi ni umusingi wo korora inkoko nziza mu mpeshyi.